CARM Artichoke Hearts 280gr
These hand prepared artichoke hearts are picked between March and May when they reach their ideal ripeness. They are calibrated and scalded for several minutes before the sheets are pulled out and the tops are placed in brine to be preserved and successively tempered with CARM wine vinegar and salt. The natural artichoke hearts are then put in a delicately flavoured CARM olive oil and are ready to enjoy as an aperitif. They are also excellent with salads, pastas, pies or as a side dish.